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Technical data of the reesfoodservice.com

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rees - commercial kitchen design, commercial kitchen installation & fitting home about equipment services work pricing news contact us -- home about equipment services work pricing news contact us much more than catering equipment rees associates -- fundamental in food and beverage rees associates -- complete commercial kitchens from concept to commision rees associates -- welcome we have always done things a little differently. some catering equipment companies consult and design, a few project-manage and install, others just supply. we always felt this was a bit long winded, and fortunately; so do our clients. we ensure our clients deal with one team from start to finish. no bucks passed, no errors in communication, from concept to commission. about us want to know us better? we don't bite -- a family business central to food and beverage operations throughout the uk lorem ipsum dolor sit amet, consectetur adipisicing elit. commodi, reprehenderit veritatis fuga tenetur -- consultation 20% design review and approval 40% project management 60% supply and installation 80% comission and after sales 100% who we are the rees name has been associated with the commercial catering industry for over 40 years. in that time we have overseen some of the biggest commercial kitchen designs and installations in the country. we have longstanding relationships with established restauranteurs, hotel groups, stadia and construction companies, who rely on us to design, supply and install their commercial kitchens based on their requirements. we have increased turnovers with our designs, we have realized bespoke visions of world renowned chefs, we have provided the infrastructure for blue-chip companies to feed their staff in their hundreds. and for our stadia, we make sure their food and beverage operation can handle the odd 30-50,000 for lunch. read more -- kit we provide a turnkey solution to our clients, we understand that their schemes require more than just new equipment . we assess your requirements be it reusing and relocating, expansion of an existing setup, modifying an operations to suit a new initiative or generating a bespoke setup from scratch. below are the elements of a job we work with every day, all or some of these may be just what you’re after. -- -- prime cooking -- prime cooking direct with all major manufacturers from induction to combi ovens chargrills to suites -- prime cooking -- refrigeration from undercounter bottle fridges to / bespoke cold room manufacture / blastchillers to cold prep areas warewashing ro glasswashers to heavy duty rack machines primary installers for industry leader extraction office manager -- extraction bespoke fabrication of canopies and service spines fire rated duckwork ventilation experts and plant fitting -- fabrication custom fabrication to best suit your site and your demands remedial hygienic wall cladding to resin flooring, minor excavations, partition walls and hygienic ceilings bars stainless steel underbars, icemakers to speed rails -- counter tops buffet hot cold ambient bespoke custom fabrication and reorganization of existing schemes to improve flow waste management sytems primary installers for industry leading foodwaste management systems throughout the uk including envac and gts a few facts about us fully qualified cscs project management available at every site foreseeing the problems, uncovering the solutions the oldest name in foodservice (over 40 years of industry experience globally). keeping clients up to date with all the latest technological advancements contactable 7 days a week in line with your operational requirements direct with our clients 24/7 contactable 7 days a week in line with your operational requirements multiple disciplined engineers on site welding and stainless modification, gas, electrical, plumbing used by clients / consultants /main contracters and manufacturers throughout the uk primary installers and pm to some of the largest manufacturers in catering equipment services your succes is our succes -- design and consultancy commercial kitchen design is fundamental for any food and beverage operation to be a success. our team have drafted literally hundreds of schemes over the years from niche cuisine inner city restaurants to schools catering for upwards of 2000 pupils. we have years of experience in business and industry, stadia, holiday parks, pubs, restaurants, marine vessels and central production kitchens. we work alongside the client to assess and distinguish their needs and wants, whilst ensuring overall budgets and timeframes are met. regular project meetings and factory visits allow the project to be honed to their exact brief, ensuring the best result for their commercial kitchen or bar. equipment supply and installation as a whole of market distributor, with an established track record, we are able to negociate substantial discounts on most equipment, from respected catering equipment companies from within the sector. the bulk of our business is with associated market leaders in both, medium and heavy duty catering equipment. the majority of our clients source their equipment form ourselves because the savings offered are substantially more than they would achieve either directly or through a competitor. we place ourselves at the head of the market by passing on more savings to our clients than most, so the client stays with us throughout the course of the careers in food and beverage. once the project is underway our team of fully certified gas, ventilation, electrical, refrigeration and plumbing engineers, ensure installation and commissioning is as hassle free as possible project management throughout any scheme of significant size or compressed completion framework, the caliber of project management is fundamental. only with regular site meetings and schedule review throughout can any project be completed as plans. our project management team is so experienced it is often subcontracted independently by a number of our equipment supply competitors and manufacturers directly to ensure their programs run smoothly. we liase with clients, mechanical and electrical consultants, surveyors, main contractors and chefs throughout to ensure the brief doesn’t veer from the original scheme and the problems that crop up are overcome with as little delay as possible. only by experience are you aware of the pitfalls that may surface and subsequently the best solution. and there are few more experienced than ourselves customized s/s fabrication every successful catering operation requires the maximizing of existing space for preparation, mise en place, warewashing, cooking, servery and plating up, particularly coference and banqueting. our custom stainless steel fabrication ensures the layout of any commercial kitchen space is best suited to its operation and all its key elements maximized most effefctively. our fabricators construct to match profiles of existing cook lines at request to ensure a flawless cooking line. our clients regularly request bespoke units which we see through to production. waste management systems large industrial food operations emcompasing multiple independent outlets often request a fully integreated foodwaste management system throughout the core infrastructure of their build. we have worked alongside some of the largest food operations in the uk to design and locate optimal piprun routes in new developments and retrofitting to existing sites. pipework runs in 4inch stainless steel and connection to heavy duty vacuum and pumping systems over any required distance. the significant energy saving and reductions in landfill expenditure are quantified for all our clients. ajax contact form lorem ipsum dolor sit amet, consectetur adipisicing elit. fugiat, earum, deleniti, repellat corporis aspernatur delectus perspiciatis vel necessitatibus sunt veritatis magnam in repudiandae facere ab nam voluptas consectetur inventore sint. -- contact us our work

URL analysis for reesfoodservice.com

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http://www.reesfoodservice.com/index.asp#top
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http://www.reesfoodservice.com/index.asp#services
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http://www.reesfoodservice.com/portfolio-8.asp
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http://www.reesfoodservice.com/index.asp#pricing
http://www.reesfoodservice.com/portfolio-4.asp
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Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: REESFOODSERVICE.COM
Registry Domain ID: 1584591682_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.register.it
Registrar URL: http://www.register.it
Updated Date: 2017-01-13T13:40:09Z
Creation Date: 2010-02-07T10:00:04Z
Registry Expiry Date: 2018-02-07T10:00:04Z
Registrar: Register.it SPA
Registrar IANA ID: 168
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +39.5520021555
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS0.PHASE8.NET
Name Server: NS1.PHASE8.NET
Name Server: NS2.PHASE8.NET
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-09-14T18:22:29Z <<<

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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR Register.it SPA

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =reesfoodservice.com

  PORT 43

  TYPE domain

DOMAIN

  NAME reesfoodservice.com

  CHANGED 2017-01-13

  CREATED 2010-02-07

STATUS
clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  NS0.PHASE8.NET 81.88.63.114

  NS1.PHASE8.NET 85.233.160.68

  NS2.PHASE8.NET 85.233.164.62

  REGISTERED yes

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